Number 1 Cake and a Teddy Bear

Happy 1st Birthday 
Seerut!

For more photos of this cake, please CLICK HERE.

Shopkins "Wishes" Cake

Shopkins "Wishes" Cake

Happy 6th Birthday Charlotte

 For more photos of this Shopkins "Wishes" Cake, Please CLICK HERE.

Pink Ombre Ruffles Cake

Happy 40th Birthday

Janette!

For more photos of this Pink Ombre Ruffles Cake, Please CLICK HERE.

Purple Ombre Cake and Cupcakes

Happy 18th Birthday

Ella!

For more photos of this Purple Ombre Cake and Cupcakes, Please CLICK HERE.

Canon EOS 60D Camera Cake

Happy 40th Birthday

Patrick!

Canon EOS 60D Camera Cake and Fender Stratocaster Cake

Happy 21st Birthday to the twin brothers 
Michael and Joe!

Canon EOS 60D Camera Cake  

 For more photos of this Canon Camera Cake, please CLICK HERE.

Fender Stratocaster Cake

 For more photos of this Fender Stratocaster Cake, please CLICK HERE.

My Little Pony Cake featuring Fluttershy

My Little Pony Cake

featuring Fluttershy

Happy 5th Birthday Charlotte!

For more photos of this cake, please CLICK HERE.

 

Cinderella Carriage Cake

"Happy 5th Birthday to my Princess Paige"

For more photos of this Cinderella Carriage Cake, please CLICK HERE.

Ruffles and Dots - Wedding Cake

Ruffles and Dots - Wedding Cake

Congratulations to Mr & Mrs Bolton

29 November 2014

For more photos of this wedding cake, please CLICK HERE.

Betty Boop Cake

Betty Boop Cake

Happy 50th Boop Boop a Doop Birthday to my lovely friend Libby!

I made her this Betty Boop Cake because she always reminds me of her.
Her beautiful eyelashes, kinkiness, loves to dress in red and hot pink and most especially her kindness.
I love you my friend!

Twins Baby Shower Cake

Arien and Blaze

Twins Baby Shower Cake

Mum Amber gave birth to her gorgeous boys 15 weeks early- 

so she has not had her original planned baby shower. 

Arien & Blaze are little miracles. 

They were 670 & 620 grams when born and they are now each over 2.5 kilos. 

Both are still in the hospital however they grow bigger and stronger every day. 

That’s why Mum Amber nicknamed them Lion & Tiger 

as these represent being big, strong. 

~S Barlow

For more photos of this cake, Please CLICK HERE.

Special Ensaymada

Special Ensaymada

The Philippines also adopted the Majorcan ensaimada 

(commonly spelled ensaymada in Philippine languages). 
As a Spanish colony for over 300 years, 

the Philippine variant has evolved over the centuries and is perhaps 

one of the most common delicacies in the country. 
The localized pastry is a brioche baked with butter instead of lard 

and topped with grated cheese and sugar. 
Upscale versions of ensaymada can be topped with butter cream and sugar. 
During Christmas season, it used to be a marked tradition to top the pastry 

with a specially aged type of Edam cheese called queso de bola 

 and is eaten with hot chocolate and strawberries.

Filipino breads, cakes, pastries and desserts are always hard to find here in Australia or maybe I have set myself a very high standard when it comes to food and not a lot of them had made it quite to that level of high quality good food yet.

I have started to create a "Filipino Bread, Cakes, Pastries and other Desserts"

where you will start to see photos of all these delicious cakes, breads and desserts that we Filipinos in Australia have been craving for. Let's end this wishful thinking and turn this into a reality, shall we?

In a couple of months you will see this album get bigger and bigger with all these yummy foodies that I will start to bake and soon will be open for everyone to order.

In the meantime, let me know what you are craving for, and I will give it a shot and bake it for you!

Brazo de Mercedes Cupcake

Brazo de Mercedes Cupcake

Brazo de Mercedes is a rich and delightful classic dessert

made with a custard filling.

The original version of the cake is a log shape,

and that is where the name came from "Arm of Mercedes".

But this is my version of the original dessert.

Great for parties or just a simple family gathering, no plates, no knife needed and most importantly no mess!, just pick a cupcake or two and enjoy!

 

Will Open for Orders Soon!

Gravity Defying Minion Cakes Class with Handi Mulyana

Gravity Defying Minion Cake Class 

with the award-winning cake decorator

Handi Mulyana

 at Bakes Boss, 30 May 2014

 

 

Princess Anna Doll Cake

Princess Anna Doll Cake

from the Disney Movie "Frozen"

Happy 4th Birthday to my daughter Paige!

For more photos of this Princess Anna Doll Cake, Please CLICK HERE.

Lion King Themed Cake

Lion King Themed Cake

Happy 1st Birthday Jett!

I enjoyed making this cake very much.

All fondant decorations are handmade,

from 3D and 2D figurines and also the silhouettes.

 

This Cake is a second order from my client Kelli.

Thank you Kelli for your continued support to me and trusting me 

to create you this design.

This design is an inspiration from The Caking Girl.

Please follow this amazing cake artist.

For more photos of this Lion King Themed Cake, Please CLICK HERE.

 

 

Surprise Baby Shower Cake

Surprise Baby Shower Cake

   

 

 

 

For more photos of the Surprise Baby Shower Cake, Please CLICK HERE.

Disney's "Frozen" Cake

Disney's "Frozen" Cake

featuring Queen Elsa and Olaf

Happy 13th Birthday to my dear daughter Aaliyah Deinielle

 

 

 

 

For more photos of the Disney's "Frozen" Cake, Please CLICK HERE.

Angry Birds Star Wars Cake

Angry Birds Star Wars Cake

Happy 5th Birthday to Julius!

For more photos of this Angry Birds Star Wars Cake, please CLICK HERE!

Banana Chocolate Chip Cupcakes

Banana Chocolate Chip Cupcakes

Yields 12 standard size cupcakes

Ingredients:

WET
1/2  cup of Vegetable Oil
2     large eggs
1/2  cup of Caster Sugar
3     mashed bananas
1/4  tsp of vanilla extract



DRY
1 2/3 Cup of all purpose flour
1     tsp baking powder
1/2  tsp of baking soda
pinch of salt
1/4 tsp of ground cinnamon



A
1    cup of dark chocolate chips
1    cup of white chocolate chips
1/4 cup of cinnamon chips
1    tbsp of plain flour

Directions: 

• Preheat your oven to 180 degrees C. 

• Line a 12 piece cupcake tin with cupcake liners

• In a large bowl combine all the WET ingredients.Mix until all combined.

• Sift all the DRY ingredients into the WET mixture. Mix until all combined.

• In a separate bowl add the chocolate chips and 1 tbsp of flour and mix until all the chocolate chips are coated in the flour. Set aside.

• Fold in the chocolate chips into the mixture.

• Using a large ice cream scoop divide the batter into your cupcake pan and bake for 18-20 minutes.

TOP TIP:  

While the cupcakes are hot, top each with a chocolate button of your choice (dark, milk or white). The main purpose of this is to melt on the top when cupcakes are reheated. When reheating, place in the microwave for 15 seconds.