Chantilly cream-filled Profiteroles topped with Crunchy Caramel
Profiteroles, Cream Puff or choux à la crème is a choux pastry ball filled with whipped cream, pastry cream or even your choice of ice cream. The puffs are usually decorated with icing sugar, chocolate sauce or caramel.
These little beauties when highly-piled using the caramel makes the most deluctable Croquembouche.
To receive this recipe, please leave your email address in the Comment Box or Subscribe to my blog to receive regular updates and FREE recipes.
No comments:
Post a Comment